Wednesday, November 22, 2006
Food is What I Can Think Of Now
It was again three o'clock in the afternoon, we had the whole restaurant by ourselves - Jessie and I were going nuts. We've found our new addiction - Szechuan (spicy) hotpot at Hot Pot King, Box Hill. That's what we had instead of yam cha on a thirty-one-degree-celsius Sunday afternoon. I've to admit, we're a little crazy.
At the same time, I'm also having a bubble tea relapse, after several months of bubble milk tea-less. This is bad but bad things are always addictive, aren't they? I always go back to the same sort of things that are not good for myself - food and men, pfftt!
Had dinner at Sung's Kitchen again, this was the first time I tried their beggar chicken. Let me tell you, it's freaking good! Food at Sung's has always been good, not cheap-cheap but I think it's worth it, for the quality of food and service. And the two full pages of dessert selection, yum...
Call me a loser if you want as I'm still hooked on my Spicy Prawns from Dainty. Had take-away after my budget dinner and my unhealthy bubble tea from Chinatown. I'm utterly broke but I just can't resist those Szechuan peppercorn, knowing that I'm gonna miss them when I'm back in KL.
Actually I have a lot to blog about, too much running thoughts, I can't write just yet. All I can talk about is just food for now.