Wednesday, November 22, 2006

Food is What I Can Think Of Now


It was again three o'clock in the afternoon, we had the whole restaurant by ourselves - Jessie and I were going nuts. We've found our new addiction - Szechuan (spicy) hotpot at Hot Pot King, Box Hill. That's what we had instead of yam cha on a thirty-one-degree-celsius Sunday afternoon. I've to admit, we're a little crazy.

At the same time, I'm also having a bubble tea relapse, after several months of bubble milk tea-less. This is bad but bad things are always addictive, aren't they? I always go back to the same sort of things that are not good for myself - food and men, pfftt!

Had dinner at Sung's Kitchen again, this was the first time I tried their beggar chicken. Let me tell you, it's freaking good! Food at Sung's has always been good, not cheap-cheap but I think it's worth it, for the quality of food and service. And the two full pages of dessert selection, yum...

Call me a loser if you want as I'm still hooked on my Spicy Prawns from Dainty. Had take-away after my budget dinner and my unhealthy bubble tea from Chinatown. I'm utterly broke but I just can't resist those Szechuan peppercorn, knowing that I'm gonna miss them when I'm back in KL.

Actually I have a lot to blog about, too much running thoughts, I can't write just yet. All I can talk about is just food for now.

3 comments:

Anonymous said...

tah pao some chili chicken or spicy prawn back!!

love... ll said...

To be realistic, Tracy, please find out the location of these Szechuan food and hotpot places for me, I'm seriously hooked!

Anonymous said...

i don't really remember seeing any restaurant of that sort ler...