tag:blogger.com,1999:blog-29884616.post116178626468594482..comments2023-10-04T22:28:23.016+11:00Comments on www.lynnlum.com: Crubar, BrisbaneLucky Lazy Lynnhttp://www.blogger.com/profile/18187399354626637362noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-29884616.post-1162251027983159532006-10-31T10:30:00.000+11:002006-10-31T10:30:00.000+11:00Steph, apparently it was harder than to give birth...Steph, apparently it was harder than to give birth to a twins...Lucky Lazy Lynnhttps://www.blogger.com/profile/18187399354626637362noreply@blogger.comtag:blogger.com,1999:blog-29884616.post-1162249703394006732006-10-31T10:08:00.000+11:002006-10-31T10:08:00.000+11:00i took a bite.. it was medium-well done!!it was no...i took a bite.. it was medium-well done!!<BR/><BR/>it was no where near medium rare omg.. and i always order medium rares! that incident is so petty. how hard is it to chuck another piece of meat on the grill and do it again properly?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29884616.post-1161925551841962682006-10-27T15:05:00.000+10:002006-10-27T15:05:00.000+10:00Deisy, I think the chef is scared. If he thinks he...Deisy, I think the chef is scared. If he thinks he's right, why is he afraid of telling me his name? He wants to check what column I write and read everyday and see what I've to write about him, maybe.<BR/><BR/>Yeah, that's why when my friend, Dan, offered to order another plate and pay for it, I said no. Not that he can't afford but I'm afraid they'll poison me, :pLucky Lazy Lynnhttps://www.blogger.com/profile/18187399354626637362noreply@blogger.comtag:blogger.com,1999:blog-29884616.post-1161852438670409012006-10-26T18:47:00.000+10:002006-10-26T18:47:00.000+10:00Haha. It is kinda weird he still has the guts to a...Haha. It is kinda weird he still has the guts to ask which food columnn you wrote and your name. He wants revenge is it? <BR/><BR/>Tell u.. after such big fights, even if he agrees to change it with anotehr piece, I think u had better not take it. coz, he sure "pui pui" onto your new piece of meat before serving to you. These sick people mind, u never know.Elizebeth D.L.https://www.blogger.com/profile/01878016978362697397noreply@blogger.comtag:blogger.com,1999:blog-29884616.post-1161841383695411942006-10-26T15:43:00.000+10:002006-10-26T15:43:00.000+10:00Deisy, thanks for reassuring me of that piece of m...Deisy, thanks for reassuring me of that piece of meat. It doesn't only look hard, it tasted like the skin of the tree (樹皮)! <BR/><BR/>No, I think the chef's white, and the manager that I spoke to was white too. That's why I was in this big shock. If I was in China I probably have nothing to say but hello, it was Brisbane. Culture shock!Lucky Lazy Lynnhttps://www.blogger.com/profile/18187399354626637362noreply@blogger.comtag:blogger.com,1999:blog-29884616.post-1161840795916869372006-10-26T15:33:00.000+10:002006-10-26T15:33:00.000+10:00Could it be the chef is a cheena man -- Mitch Zhan...Could it be the chef is a cheena man -- Mitch Zhang, coz as far as I know, this kinda attitude (including the ass manager) can only be found in C**na.<BR/><BR/>By the way, the meat looks so hard.Elizebeth D.L.https://www.blogger.com/profile/01878016978362697397noreply@blogger.com